Dr Claire Marriott, Senior Lecturer in the university’s College of Life, Health and Physical Sciences, is leading new research with Professor Adrian Bone, Professor of Cell and Molecular Biology, and Dr Wendy Macfarlane to find new ways to help people understand the need to cut back on sugar in order to avoid obesity and related conditions.
She said the problem was urgent: “Obesity and Type 2 diabetes are inherently linked and the complications associated with both can be very serious. For example, Type 2 diabetes is the leading cause of amputations, with over 135 related operations a week. In addition to the personal cost, which should not be underestimated, tens of millions of pounds are spent in Brighton and Hove alone to treat people with Type 2 diabetes. Nationally, 10 per cent of the entire NHS budget is spent treating this disease and associated complications.”
Dr Marriott and her colleagues said they were excited about the potential for this new initiative to get people talking and to raise awareness of sugar consumption: “The sugar drink levy is a useful way to get people thinking but we really need to help people understand why they shouldn’t be eating too much sugar and to identify food and drinks high in ‘hidden sugar’.